Khanum Butter Ghee – Pure Clarified Butter (500g)

Khanum Butter Ghee – Pure Clarified Butter (500g)

Aromatic “Flow Gold” to Kitchen, Rituals and Care

Clarified butter Khanum Butter Ghee is the highest quality traditional fat with a deep, golden color, velvety consistency and rich buttery aroma. It emerges from milk in the process of slow clearing, allowing the removal of water and protein deposits, leaving clean and extremely stable fat.

In Ayurvedic tradition and yoga practice Ghee is considered a substance Sattva – pure, full of vitality and harmonious energy.

🪔 Ritual and Care Application (Diya & Rudraksha)

The purity and properties of Ghee butter make it an irreplaceable part of everyday spiritual and nurturing practices:

• Light fuel Diya: Clarified butter is the traditional, most noble fuel used to fill Diya lamps (oil or clay). The burning wick immersed in Ghee emits a mild, clean light with harmonious energy, favorable meditation, puja and building a peaceful atmosphere at home.

• Maintenance and care of Rudraksha beads: Regular bath or rubbing of natural Rudraksha beads in Ghee butter protects them from drying, cracking and external influence. Ghee deeply nourishes the wood, gives the beads a nobler, darker shade and helps maintain their durability and natural energy for many years.

🍽️ Application in the Kitchen

• Flavouring and tempering of spices: High temperatures prevent smoke from burning or producing harmful substances. Ideal for traditional preparation tadki (smacking whole spices), curry, dhale or vegetables.

• Bake bread and cakes: Perfect for lubrication hot naan bread, roti, toast and as an ingredient of traditional sweets and pastries.

• Appendix to main dishes: It enriches the taste of boiled rice, groats, soups and sauces.

⭐ Why choose Ghee Khanum?

• Highest purity: Contains 99.8% pure milk fat.

• Versatileness: From culinary applications, Ayurvedic treatments, to the care of meditation accessories and lighting Diya lamps.

• High smoke temperature: Safe and stable in heat treatment.

🌿 Properties and goodness in the spirit of Ajurveda

• Support for digestion (Agni): Traditionally used to support digestive fire and normal metabolism.

• Improved nutritional absorption: It facilitates the absorption of fat-soluble vitamins (A, D, E, K) contained in food.

• Durability and convenience: It is characterized by long freshness and stability of storage.

📌 Product information

• Ingredients: 99.8% butter fat (milk), humidity: 0.19%, flavour: ethyl butyrate 0.01%.

• Net weight: 500g

• Make: Khanum

• Type: Traditional Clarified Butter (Ghee)

Storage: Store in a dry and cool place away from direct sunlight. Once opened, take care to seal the container.

Please note: Due to long-distance transport from India, the tin cans may have slight dents. This does not affect the premium quality or properties of the Ghee inside in any way.